Host set the scene

We want to make our guests feel at home from the very first second. It is about the small pleasures of everyday life, a friendly smile, a greeting in the morning or the fried egg in the right consistency, without the guest having to mention this extra every time.

Head of F&B - Maximilian

Our restaurant manager and travel enthusiast Anne, discovered her home port at the Tuxerhof after many years on the high seas. Together with her team, she accompanies our guests every day into a world of culinary delight.

A very good restaurant consists of more than just brilliant dishes and attentive service. There are especially the people behind it, who fill a space with enthusiasm and transform it into a place of experience.

Service with heart

Organized workflows
Commis de Rang at each station
Plenty of time for communication with the guest
Partial duty or through duty individually possible

The daughters' parlors

The elegant and cozy restaurant consists of several individually furnished parlors:

Andrea parlor
Maria parlor
Theresa parlor
Hunter’s parlor
Dining room

Other special features

Work clothes provided
flexible vacation planning
A say for every employee

Host set the scene

Head of F&B - Maximilian

Service with heart

The daughters' parlors

Other special features

other interesting topics

You are a team player
with all your heart?

Host set the scene

Head of F&B - Maximilian

Service with heart

The daughters' parlors

Other special features

other interesting topics

You are a team player with all your heart?

You are a team player
with all your heart?