Our restaurant manager and travel enthusiast Anne, discovered her home port at the Tuxerhof after many years on the high seas. Together with her team, she accompanies our guests every day into a world of culinary delight.
A very good restaurant consists of more than just brilliant dishes and attentive service. There are especially the people behind it, who fill a space with enthusiasm and transform it into a place of experience.
The elegant and cozy restaurant consists of several individually furnished parlors: